Slow Cooker Pork Loin

Must Try

Slow Cooker Pork Loin – This pork loin is stuffed with pineapple and garlic, cooked slowly to tender perfection on a bed of onions , aromatics and topped with a slightly sweet balsamic glaze. It’s easy enough for a midweek meal yet fancy enough for the holidays.

Slow Cooker Pork Loin  stuffed with pineapples and garlic

You aren’t alone if you’ve ever felt like pork loin is a boring weeknight meal. But this recipe will change your mind. The sweet and acidic pineapple and the tang of the balsamic glaze complement the pork in a way that’s nothing short of mind-blowing. 🤯

And did someone say restaurant quality? Because this recipe is definitely five-star! You’d never believe five simple ingredients plus another six ingredients for the glaze could be so mouthwateringly good. Pineapple pork loin for the win! 

Drizzling delectable glaze of slow cooker pork loin

How Long Does Slow-Cooker Pork Loin Take?

There are a couple of options to make this dish, which makes it easy to adapt to your schedule. Once you pop it in the slow cooker, it takes 2-3 hours on high or 5-6 hours on low. Actual prep time is quick. It only takes about 30 minutes of hands-on cooking to get this dish on the table because the slow cooker does the bulk of the work. 

- Advertisement -spot_img


Please enter your comment!
Please enter your name here

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img